Summer is the season where British produce really comes to life, from giant, juicy strawberries, to vibrant courgettes, and of course, the humble tomato.
Easy to grow, incredibly versatile and in a variety of lovely hues, the tomato really is one of the shining stars of summer. Which is why it is makes the perfect centrepiece for this tomato, thyme and ricotta tart. Brought to you by the good folk at delicious. magazine, this light but satisfying tart makes an ideal lunch or light supper, and is also extremely easy to master.
And that’s not the only Summer-inspired recipe you’ll find within the pages of the July issue. There are also treats for your barbecue including burgers and kebabs with a twist, French-inspired fare, along with a whole host of other seasonal delights.
To make your life a little more delicious. Subscribe today and save up to 63% off of cover price.