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This is the perfect magazine for people who love to make top quality British food, with plenty of quick and tasty recipes using only the freshest seasonal ingredients.
Designed to work around your busy lifestyle, a delicious. magazine subscription brings you plenty of tasty shortcuts to help you whip up a quick evening meal, as well as elaborate dishes to impress the family. You'll find top tips from chefs including Rick Stein, Nigella Lawson and Jamie Oliver every month, plus interviews with local farmers and producers, giving you first-hand advice on where to find fresh, sustainable ingredients.
There's also a number of buying guides to help you purchase the latest equipment, and hints on the best wines to match your creations.
Please be aware that January 2017 issue will be posted 20th December and may arrive just before Christmas.
Take out a subscription to delicious., the UK’s best food magazine, and enjoy more than 70 tried-and-tested recipes a month, from quick-and-easy midweek meals to relaxed but impressive menus to share with friends – all illustrated by stunning food photography.
This is a magazine with cooking at its heart – designed to inspire people to hotfoot it into the kitchen and start cooking!
But there’s more to every issue of the magazine besides recipes…Here’s a round-up of the indispensable features you’ll find in every issue:
• Insider knowledge on news, events, must-have gadgets, kitchen kit and products
• Everyday meals: quick, easy and great value
• Inspirational recipes using seasonal produce
• Healthy-eating tips, recipes and ideas
• Exciting menus from celebrity chefs
• Fabulous puddings and foolproof bakes
• Expert food and wine-pairing advice
• Travel hotspots with food to make your mouth water
• PLUS The Really Useful Guide – packed with clever ideas, expert tips and in-the-know knowledge to take your cooking skills to the next level
For unrivalled food inspiration, subscribe to delicious. magazine today.
Your Subscription will begin with the next available issue. Please expect delivery in the next 4-6 weeks.
For me Delicious is one of the best food magazines around and my favourite to read. It has a great mix of recipes and other food content. The recipes can be trusted as they are backed by ‘The Delicious Promise’, which states all the recipes in the magazine are tested rigourously before they go to print. Some magazines are purely recipes but Delicious always has interesting editorial content – I always look forward to each issue coming through.
I’ve a real thing for Greek food recently and Delicious magazine always makes a real point of matching its recommendations to the season. So as things stand it’s about being alfresco, exploring new flavours and making the most of the sunshine. A lot of food magazines really get it right these days – they lure you in with great flavours then show you how easy it is to replicate what’s in there, often with an eye on local produce, organic tastes and health.
Delicious is the UK’s most popular food magazine for a very good reason – there is just so much to it! I’m never sure how they do it, but they cram the pages full of ideas, flavours, tastes and inspirational cooking, and I’m rarely not inspired by a recipe their unique take on food. With celebrity chef opinion and reader interaction, it really is the complete food magazine.
Well I’m a bit of a pizza fan these days so I’d probably go for a food magazine like delicious. I wouldn’t say I was the most ambitious person when it comes to food, but what I do like to eat I like done well, and delicious. is all about the right ingredients and those little tricks that can turn, for instance, an average pizza into a brilliant one!