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Eerie and enchanting Halloween delights! from delicious. magazine

Set free your inner artist this Halloween with the help of tantalizing ideas from delicious. magazine! This experience is not just a lavish indulgence but also a whimsically wiggly way to pay tribute to the most chilling night of the year, October 31st. Get ready to immerse yourself in a world of creativity and culinary delights as you embark on a journey to make this spooky holiday truly unforgettable.


Add an eerie touch to your Halloween gathering with these delightful Wiggly Jellyworms – they're a must for any spooky soirée and surprisingly easy to create once you've mastered the technique. Plus, for your party tonight, consider serving the Iced Negus Punch, a cocktail blend crafted from white port, spiced syrup, and zesty lemon juice. It's a perfect libation choice to elevate your festive occasions."



Halloween jelly worms

Adding Wiggly Jelly Worms to your Halloween party is a must, and crafting them is a breeze once you have the hang of it. Pair them with delicious magazine easy-to-make 2-ingredient Blood-Sucking Jellies for a spooktacular treat at your Halloween bash. Click here to view the recipe.   




Iced negus punch

Celebrate in style with Iced Negus Punch, a delightful cocktail concoction featuring white port, spiced syrup, and freshly squeezed lemon juice. It's the perfect libation to offer at your gatherings and parties. Click here to view the recipe.    


Keep up to date with all the latest recipes and subscribe to delicious. magazine today, from just £6!

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