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Tasty, sticky BBQ Ribs with BBQ. Fire, Food & Outdoor Living magazine!

The flavour of barbecue is not just for the summer months! BBQ. Fire, Food & Outdoor Living magazine show us how outdoor cooking can be enjoyed through the seasons. Discover how effortlessly you can prepare mouthwatering ribs, with this sweet and smoky recipe!

Who doesn't love a rib? This method is dead simple and the rub and sauces from LumberjAxe ensure you get a great consistent sweet, sticky BBQ rib sensation every time you cook this classic.


                  • 2 racks of babyback ribs
                  • 75g of dry rub of choice – (we used LumberjAxe Backyard Barbeque seasoning)
                  • 150ml of BBQ sauce – (we used LumberjAxe Backyard Barbeque Sauce)
                  • Greaseproof paper & foil


1. Take two pieces of greaseproof paper, large enough to wrap the ribs up like a gift.
2. Pop the ribs on the greaseproof sheet - one sheet per rack.
3. Rub the ribs with all of the rub, then carefully wrap the ribs.
4. Wrap your greaseproof parcels in a tight layer of foil and place on an indirect BBQ heat around 120-130°C for 3 hours.
5. After 3 hours carefully remove the ribs from the BBQ.
6. They should be soft and smell delicious, mop them with plenty of the sauce and then return them to a direct heat to give them some colour.
7. As you turn them, mop them up again with the sauce. Once coloured, remove, slice and serve.

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