Comforting French recipes to try this autumn!

Tourte de seigle / Auvergne Rye Loaf

Makes: 1 large or 2 small loaves
Active time: 15 minutes
Bulk fermentation: 14–18 hours
Proofing: 1–2 hours
Cooking: 40 minutes

Originating from regions around Auvergne, the Alps, Switzerland and the South of Germany, this Auvergne rye loaf is made from 100% rye flour and is 100% delicious!

Click here to view Tourte de seigle / Auvergne Rye Loaf Recipe.



French Onion Soup

Serves: 4 
Preparation time: 20 minutes
Cooking time: 75 - 90 mintues

Caroline Vital Ballestrem, founder of Aux Delices de Caroline, shares her recipe for this tasty French classic – perfect for a winter warmer!

Click here to view the French Onion Soup recipe

 
Red onion tarte tatin with goats’ cheese

Serves: 4 
Preparation time: 25 minutes plus 30 minutes chilling
Cooking time: 1 hour

This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for a lovely lunch with friends.

Click here to view the Red onion tarte tatin with goats’ cheese recpie



Coq au vin

Serves: 4 
Preparation time: 15-20 minutes
Cooking time: 1 ½ hours

This classic French chicken casserole is rich and deep in flavour and perfect for a chilly day. 

Click here to view Coq au vin recipe

 

Le Creuset cherry, berry and almond clafoutis

Serves: 8
Preparation time: 20 minutes
Cooking time: 55 minutes

This classic clafoutis with a twist is a great pudding for entertaining. Using minimal effort, it makes for quite the showstopper when placed in the middle of the table in the beautiful deep teal Le Creuset shallow casserole dish it’s cooked in.

Click here to view Le Creuset cherry, berry and almond clafoutis recipe

 

Get creative in the kitchen this Autumn by ordering a copy to Taste of France special edition Bookazine today.