isubscribe REWARDS
Instant £5 credit > Read more

Valentine's recipes with Bake & Decorate magazine!

Nothing says 'I love you' more than a sweet baked treat! Whether you're baking for your Valentine or for yourself, here are 3 tempting recipes from Bake & Decorate magazine to get you started!




Geo Cake Hearts

For the cake heart:

  • 130 g cake crumbs
  • 1-2 tbsp buttercream

To decorate:

  • 250 g white chocolate
  • 4 tbsp royal Icing
  • Sprinkles
  • Edible gold leaf
  • Colours of your choice

Equipment:

  • Geo heart mould
  • Piping bags
  • Baking paper


Click here to view Geo Cake Heart baking instructions




Chocolate Heart Cake

Ingredients needed:

  • 100 g cooked beetroot, roughly chopped
  • 5 tbsp Bonne Maman Raspberry Conserve
  • 125 g milk chocolate, chopped
  • 125 g unsalted butter
  • 125 g plain flour
  • 1 tsp baking powder
  • 6 tsp cocoa powder
  • 3 medium eggs
  • 110 g golden caster sugar
  • 15 g finely chopped hazelnuts
  • Fresh raspberries and icing sugar to decorate


Click here to view Chocolate Heart Cake baking instructions 




Rhubarb and Ginger Heart Sandwich Biscuits

For the butter biscuits:

  • 360g unsalted butter
  • 140g icing sugar
  • 510g pastry flour
  • 1 1/2 tsp ground ginge
  • 40g egg whites
  • 40g melted unsalted butter


For the Filling:

  • 375g rhubarb puree
  • 100g water
  • 1 vanilla pod, seeds only
  • 1 1/2 tbsp agar agar flakes
  • 40g caster sugar
  • 1 tbsp lemon juice


You will also need:

  • 1 large heart shaped cookie cutter 6 x 5cm

  • 1 small heart shaped cookie cutter 2.5 x 2cm
  • Sugar thermometer


Click here to view Rhubarb and Ginger Heart Sandwich Biscuit baking instructions


Subscribe to Bake & Decorate magazine today to never miss a future issue!

 

Join isubscribe Rewards and you can earn an instant 500 points.
That's £5 credit off your next purchase!