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The Editor of Puzzler Collection magazine, Susannah Painter tells isubscribe why, Puzzler Collection holds the title for UK’s biggest-selling puzzle mag, how they get the right balance on which variety of puzzles to feature in each issue and what to expect from future issues!
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Set free your inner artist this Halloween with the help of tantalizing ideas from delicious. magazine! This experience is not just a lavish indulgence but also a whimsically wiggly way to pay tribute to the most chilling night of the year, October 31st. Get ready to immerse yourself in a world of creativity and culinary delights as you embark on a journey to make this spooky holiday truly unforgettable. Read more >
The flavour of barbecue is not just for the summer months! BBQ. Fire, Food & Outdoor Living magazine show us how outdoor cooking can be enjoyed through the seasons. Discover how effortlessly you can prepare mouthwatering ribs, with this sweet and smoky recipe! Read more >
Vegan food is much less restrictive than you might think – in fact, it can be a really creative way to enjoy your cooking! Plus, it doesn’t need to involve long lists of weird ingredients or hours in the kitchen – it can even save you money too. Check out Vegan Food & Living’s top 10 quick and easy vegan recipes… Read more >
Easter is the perfect time of year to indulge! These recipes from delicious. magazine will definitely inspire you if you're looking for amazing Easter baking recipes to treat friends and family this Easter. Read more >
Nothing says 'I love you' more than a sweet baked treat! Whether you're baking for your Valentine or for yourself, here are 3 tempting recipes from Bake & Decorate magazine to get you started! Read more >
Celebrate Halloween this year with these incredible recipes from Bake & Decorate magazine! These Spooktacular bakes are great fun for the kids with easy step by step instructions. Pick your favourite and have a fang-tastic night! Read more >
Make the most of being indoors this Autumn with these fabulous warming recipes courtesy of delicious. magazine! Read more >
Indulge yourself this autumn with these tastebud-tingling French recipes courtesy of Taste of France! Read more >
isubscribe speaks with the editor of Vegan Food and Living magazine, Holly Johnson on exploring a vegan diet, membership benefits and what to expect from future issues! Read more >
Looking to impress your valentine? Why not try one of these 4 great recipes from Baking Heaven magazine.... Read more >
Gifting for the foodie in your life? look no further as isubscribe have the perfect selection of food magazines to gift this Christmas! Read more >
Get creative this Bonfire night with this showstopper of a cake from Cakes & Sugarcraft magazine! Rich, indulgent and a perfect way to celebrate on 5th November. Read more >
What better way to spend your weekend than to get creative and bake some frightfully good Halloween treats for you and the family to enjoy! Read more >
World Vegan Day is an international day celebrated by vegans around the world on November 1st each year. It's a day to celebrate the practice of accepting an all-green diet, excluding dairy and animal foods. People are inspired to embrace a vegan lifestyle on World Vegan Day due to the lifestyle benefits of veganism for humans, animal well-being, and contributes to environmental protection, which can be celebrated through many activities such as cooking. Read more >
The Editor of Cakes & Sugarcraft magazine Stephanie Roker tells isubscribe her memorable baking moments, best tips for beginner bakers and what to expect from future issues! Read more >
Indulge yourself this Christmas with these tastebud-tingling magazines... Read more >
Its that time of year where you wrap up warm, watch the fireworks with a treat or two in your hand with your household! We have a few tasty recipes to get your Bonfire night started with a mighty bang, courtesy of delicious. magazine.... Read more >
We’ve all been there, whether it’s for the kids, for loved ones or even housemates for a haunted-house party – finding the right Halloween food ideas and dishes can be scary! What better way to get your spook on in lockdown than to cook up some frightful treats. Here are 5 tasty Spooktacular ones from delicious. magazine… Read more >
Make the most of being indoors and get baking for the Easter weekend with these 3 fabulous recipes courtesy of delicious. magazine! Read more >
A delightful selection of pancake recipes to brighten up your Tuesday, courtesy of delicious. magazine! Read more >
Grab some brownie points this Valentine's Day and treat the one you love with a box of handmade brownie bites! We spoke with the Co-Founder's wife Stephanie Lanza who answered some questions on how The Good Brownie Co was created and why using the finest ingredients was important to their family…. Read more >
Love to cook or know someone who does? Our food magazine subscriptions are full of inspiration and mouth-watering recipes that everyone will love! Treat yourself or give the gift to last all year round.... Read more >
There's nothing quite like this time of year when you wrap up warm, watch the fireworks with a treat or two in your hand! We have a few recipes to get your Bonfire night started with a bang, courtesy of delicious. magazine.... Read more >
It’s that time of the year again when we celebrate all things scary! What better way to get your spook on than to cook up some frightful treats. Here are 4 great Spooktacular ones from delicious. magazine…. Read more >
Take a look back at food trends from 1989 to now… Read more >
As if hot cross buns on their own weren’t fabulous enough, the boozy orange butter that accompanies them in this recipe - courtesy of delicious. magazine – takes them to the next level. Read more >
With Spring fast approaching, there’s no better time to surprise your mum with a gardening magazine subscription than for Mother’s Day. Here are our top 5, to help Mum make the most of enjoying her garden… Read more >
Delight your beloved with one of these divine recipes, courtesy of delicious. Read more >
Come in from the cold with these hearty delights courtesy of delicious. magazine. Read more >
Veganuary is upon us and what better way to kick start a healthy year than to challenge yourself to a Vegan Diet! Read more >
Meet Holly Johnson: Simply Vegan Magazine Editor Read more >
Ahead of bonfire night tonight delicious. magazine have 4 easy to prepare recipes, leaving you free to enjoy the fireworks!
Which one will you make?
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The start of Autumn means one thing, Halloweeen is approaching! This simple, but effective toffee apple recipe will be a real winner for the Autumn nights ahead.
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Celebrating the return of The Great British Bake Off, we speak to the Editor of Baking Heaven & Cake Decorating Heaven about whimsical mermaid and unicorn cakes, what makes a showstopper, and baking and decorating trends!
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Treat yourself to a feast this Bank Holiday with a visit to a very unique festival which combines gourmet delights with history.
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Have a slice of sunshine when you bake this delectable raspberry curd meringue pie.
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Healthy Food Guide is here with a vegan spin on the sausage roll, complete with roasted pepper relish - delish!
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Smart food swaps to make your bakes that little bit healthier.
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As the weather warms up it’s definitely worth brewing up one of these delicious iced tea drinks. After all, why should coffee have all the summer fun?
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Fancy baking up a storm this Bank Holiday but scared of burning the house down? Fear not, here’s everything you need to know…
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As the celebrated food mothy turns a quarter of a century, we look at some of the delectable covers they have given us over the years.
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From a deconstructed latte to coffee from beans that have previously been ingested by a civet cat, there a few things weirder than the world of coffee…
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Love Tea? Love cocktail hour? Then these five delicious drinks will make your Friday…
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Try these delicious spiced chocolate and orange hot cross buns...
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Us brits love a brew, but surprisingly, we are far from being number one…
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With its bouquet of botanicals and refreshing clean taste, gin is the ideal base for a bounty of delicious concoctions that are guaranteed to brighten up your weekend.
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From decadent puds to vibrant veggie curries and flavoursome small plates, there are so many great cookbooks out there, you just need to figure out which one is perfect for your mum.
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Flip out with these fabulous pancake recipes courtesy of delicious. Magazine.
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Whether you’re a milky with two sugars kind of man, or a green tea girl, the way you take your tea says more than you think.
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From keeping your smile bright to protecting against cancer, the humble cuppa boasts a wealth of wellness benefits. Tea-rrific.
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Four irresistible Christmas recipes courtesy of delicious. magazine that are definitely worth your time.
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Proving that it’s not all about the big, extravagant gifts, these stocking fillers are all under £15 while still providing enormous festive joy.
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Great british Bake Off winner to join BBC Good Food as Contributing Editor.
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The sumptuous food monthly offers a bounty of brilliant recipes for when the nights draw in, including Prue Leith’s Normandy apple tart.
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Here are five places for the foodie craving a better burger…
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Nathan Outlaw has been named the best restaurant in the UK by the Good Food Guide.
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With 19 botanicals, including rose root, rose water and juniper, it’s a veritable bouquet in a bottle.
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As part of our Easter eggstravaganza (sorry) we talk to Karen Barnes about the joys and pressures of publishing, her dream dinner party, and tips on creating the perfect Easter feast - including one particularly delicious. hot cross bun recipe.
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The coquettish chef denied her reputation for saucy innuendo, and claimed that her suggestive on-screen persona was the work of TV wizardry…
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Mix it up this Shrove Tuesday with these deliciously different pancake recipes
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KFC, Diet Coke and very little sleep were reportedly among Donald Trump trail habits
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BBC 2 Horizon documentary sets out to uncover ‘dirty truth’ behind food phenomenon...
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Possibly one of the most enviable jobs in publishing, Jeremy Wayne dines out on behalf of Britain’s most sophisticated magazine Tatler. In other words, if there is a restaurant Jeremy Wayne doesn’t know about, we don’t want to go there...
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From Raw Fish Salad to ‘Freakshakes’ these are the trends set to take our palates by storm...
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Love it or Hate it, our favourite yeasty spread along with other Unilever faves are in short supply
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Half the sugar of regular fizz and only 67 calories per glass, Skinny Prosecco is here save our waistlines.
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Bake Off fans are in shock as the programme moves to Channel 4 from the BBC
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The world's first certified wine and yoga retreat has opened in Tuscany, with celebrated London sommelier Emily O'Hare transforming a medieval castle into Castello di Potentino, a relaxing and rustic resort...
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The twenty new Celebrity Masterchef contestants have been announced for next month's opening show...but who will triumph in Wallace and Torode's kitchen?
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The BBC has announced plans to shelve much of the 'soft' content on its website - including travel info, magazine-style features, and, most shocking of all, the 11,000+ recipes that sit in the BBC Food library...
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The Cake International show took place at Alexandra Palace over the weekend, and the range of exquisite edible creations was awe-inspiring...
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Major food companies Dolmio and Uncle Ben's are set to reveal new packaging that advises which products can be eaten 'everyday' and which should only be consumed 'occasionally'...
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Mary Berry's back on the Beeb with a new Easter show, complete with guest stars and great Spring recipes...
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