Written exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests.
There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations.
A Food and Travel magazine subscription will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget.
From the publisher
We in the UK are now among the world's most adventurous travellers and gastronomes. Horizons are broad, tastes eclectic. Every month, Food and Travel brings these two naturally complementary interests together in a single magazine.
Food and Travel is about adventure; the quest for new foods and new flavours; the discovery of new places and new friends.
The best travel, wine and food writers have been briefed to search the world for exciting destinations, the latest restaurants and the finest cooking.
Together we'll be lifting the lids off saucepans, sticking our noses into glasses, moving and shaking in bars and checking in to some of the most interesting and undiscovered destinations at home and around the globe.
Television travel broadcaster
"I think food and travel should always go hand in hand. In fact, most times I arrive in a new country my first thought is always on whether I can get hold of a decent sandwich. I’m all up for sample local culinary culture when I’m abroad, but at times you just want to know you’re going somewhere where a simple turf and surf appetite can be catered for, and Food & Travel always offers that."
This is published 10 times per year, please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.