If you love celebrating the wealth and variety of British cuisine, then this is the best food and drink magazine for you.
This magazine is filled with new and delicious British dishes to get your taste buds tingling, helping to inspire you in the kitchen.
You'll discover new ways to prepare old favourites, as well as plenty of innovative seasonal recipes, all using 100% British ingredients.
Not only will you learn how to make great, ethically-sourced food with a Great British Food magazine subscription, but you’ll also get helpful pointers on how to kick the supermarket habit, with guides on the best farmers markets and delicatessens in the country.
From the publisher
Take out a subscription to Great British Food magazine, the publication that scans the length and breadth of the British Isles to unearth forgotten flavours and discover hidden gems. From rapeseed oil producers, to pork pie makers, and oyster dredgers to pig farmers – a subscription to Great British Food magazine brings our best food and drink to life each month.
Alongside interesting and informative features, interviews with top chefs, and showcases of the latest grub to hit the shops, every installment of a subscription to Great British Food magazine also includes a wealth of fantastic recipes designed to make the mouth water.
If you love eating, cooking and shopping for British food, then a subscription to Great British Food magazine is the ideal magazine for you!
This is published 10 times per year, please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.
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