If you are a professional Chef or training to become a professional Chef or are interested in this fascinating world then Chef magazine is a must read for you
In every issue we interview Chefs at the top of their game, discuss issues that are topical in the industry visit unusual places to find out about the culinary scene and always include recipes from the chefs featured.
From the publisher
Chef magazine provides a fascinating insight into the working lives of the top – and soon-to-be top – people in the business. Perfect for the gifted amateur cook who wants to pick up some tips, as well as for the lover of fine food and wine who eats out regularly and would like to know a bit more about what goes on behind the kitchen door.
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This is published 10 times per year, please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.