Foodservice Consultant magazine subscription

From the publisher

Foodservice Consultant magazine is the official, quarterly print publication for Foodservice Consultants Society International (FCSI), a global member association of professionals who provide design and management consulting services to the foodservice and hospitality industry.

A multi-award-winning magazine, Foodservice Consultant and its website fcsi.org focus on all aspects of the foodservice industry to reflect the breadth of project work of FCSI members, from quick-service restaurants to fine-dining, cost sector catering and sports stadia with multiple food outlets.

The magazine is divided into a front ‘Intelligence’ section, which looks at long-term trends and industry developments, a ‘Features’ middle section, comprised of interviews and project profiles, and a back ‘Briefing’ section, which looks at technical and regulatory updates.

The magazine regularly features in-depth interviews with top chefs, including Grant Achatz, Jesu?s Sanchez, Pía Léon, Daniel Boulud, Heston Blumenthal, Tracy Chang and Asma Khan, as well as profiles of leading foodservice operators such as McDonald’s, Chipotle, Union Square, Firehouse Subs and Jamie Oliver Group. Each quarter, copies of Foodservice Consultant are mailed to FCSI members and additional professionals in foodservice globally.

A weekly Foodservice Consultant e-newsletter, collating the latest and biggest stories on the website is also sent to approximately 8,000 recipients of FCSI members and additional subscribers every Thursday.