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Indulge Your Inner Chef With delicious. Magazine

Eager to get cooking but don’t know where to start? With the monthly help of a great magazine like delicious. you’ll be baking and sautéing in no time at all.

It’s a known fact that no food taste quite as good as homecooked food. But if you’ve never tried cooking anything more ambitious than toast, the task can be daunting.

The key is to start off slowly with something really simple, like these one pan Baked eggs with mushrooms, potatoes, spinach and gruyère (fantastic for breakfast, lunch or even a light supper). Or, if you want to try your hand at baking, you can give these delightful Summer Cupcakes a go.

Think you’re too time-starved to cook? well how about whipping up a super-fast and tasty dinner? Such as Quick Chicken Tikka or Chorizo Carbonara.  

Before you know it you’ll have cooking fever, and will be eagerly anticipating your monthly delivery of foodie inspiration. You’ll be baking baguettes and Shucking Oysters in no time,  and who knows, one day you might even attempt this stunning Red Velvet Layer Cake.

Because once you’ve nailed the basics, the world is literally your oyster.

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