Slimming World is 50

In this special issue, readers will discover how the organisation has evolved over the years, all while staying true to its core principles of a better, kinder and more enjoyable approach to weight loss.

Slimming World is 50, which means a year of glittering celebrations and Slimming World Magazine is going golden! In this special issue, readers will discover how the organisation has evolved over the years, all while staying true to its core principles of a better, kinder and more enjoyable approach to weight loss.

The 50th keepsake Birthday issue is on the newsstand this week. You can also subscribe and opt to receive this issue as your first issue when subscribing on isubscribe today!


In this issue, Slimming World takes a look at the ways we used to slim in 1969 and catches up with five slimmers who’ve lost weight with Slimming World throughout the decades.

This issue also holds a first - the first time not one but three stunning cover stars!

Features include ‘Our five decades of success’… five sensational slimmers share their amazing stories from the first group in 1969 right up to the present day.



Real food is served up in the golden anniversary issue too, with recipes you can trust complete with a little added sparkle. ‘Your Greatest Hits’… eight real Slimmers share their all-time favourite Slimming World recipes including chicken tikka masala, cheesy lentil lasagne and diet cola chicken.



Throughout it’s 50 years, Slimming World has been awarded many a success, including Customer Magazine of the Year at the 2018 Professional Publishers Association Awards and Health Magazine of the Year at the 2016 British Health Journalism Awards.


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