From the publisher
If you are a true ‘foodie’ then a subscription to Speciality Food magazine is the magazine for you.Providing industry developments and news, movers & shakers, reports and reviews from buyers for all the top fine food companies. Recipe advice, how to increase revenue through new ingredients, Speciality Food promotes food & drink exhibitions throughout the world - with a strong emphasis on the ever popular market of speciality foods in delicatessens and from around the world.Do not hesitate, place a subscription to Speciality Food magazine today and enter the exciting and evolving world, that is the food industry.
This is published 9 times per year, please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.
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