Chinese Cuisine (Chinese) magazine subscription

From the publisher

Chinese Cuisine is a professional journal that comprehensively introduces domestic and foreign catering business, food culture and cooking skills. The magazine has always been based on promoting the development of China's catering industry and leading the trend of "food fashion culture". It is a catering magazine covering all provinces and cities in the country. Applicable audience: chefs, managers of catering enterprises, cooking enthusiasts and other readers.