You'll love learning about vegetarian cuisine with a Vegge magazine subscription. This is the ideal cooking companion for vegans and vegetarians alike, and you'll find plenty of fantastic meat-free ideas in every issue, as well as recipes catering for a whole range of other dietary needs. Each issue of Vegge magazine has over a hundred original recipes for you to rustle up at home, with everything from quick and delicious weekday meals to top dishes for your next dinner party. You'll also find a plenty of advice, tips and tricks from top celebrity chefs, with each issue giving you a master class in vegetarian cookery.
From the publisher
Formerly Cook Vegetarian magazine. If you love meat-free food and recipes, if you’re interested in kitchen gardening and the best travel desitnations, and if you adore crueltyfree fashion and beauty, Veggie is the magazine for you. With top columnists and in-depth celebrity interviews, Veggie is the title to inspire the way you live. Made by Veggies, for Veggies
For monthly titles please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.
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