This monthly mag is packed with a wide range of meat-free meal suggestions, drawing inspiration from recipes and traditional cooking techniques from around the world.
With practical suggestions for making the most of leftovers, as well as gardening tips and environmental advice, this is your easy-read guide to living a healthier lifestyle.
Whether you're a seasoned vegetarian or are simply looking to reduce the amount of meat in your family's diet, a Vegetarian Living magazine subscription will give you plenty of scrumptious recipes and healthy living ideas to help you fill your dining table with amazing dishes every day of the month.
A subscription to Vegetarian Living magazine is for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.
Vegetarian Living magazine celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. Vegetarian Living strongly believes that meat-free cooking can be delicious, easy and healthy, and aims to bring the reader an array of inspiring recipes each issue that will appeal to the whole family.
As well as cooking, the title will have a passion for embracing a more sustainable and eco-friendly way of life, so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.
Your Subscription will begin with the next available issue. Please expect delivery in the next 4-6 weeks.
The perception with Chinese food is that meat is often at the centre, but some of the most delicious dishes you can cook can just be created with vegetables and rich. In a magazine like Vegetarian Living, I love the way basic food is embraced, with the emphasis on flavours, exploring new foods and flavourings, and showing how the simplicity of preparing food needn’t impact on how good it tastes.