Why not make the most of what you already have in your larder, fridge and freezer with inspiration from The Essential Guide To… Storecupboard cooking? Packed with more than 80 recipes, it includes great ideas for meals using everything from dried pasta and frozen peas, to rice and tinned fruit. There’s even a handy step to step on how to make bread – perfect if you fancy a bit of chill-out time in the kitchen.
From the publisher
The Essential Guide To… is a unique magazine series that gives you everything you need to know about the world of food, all year round.
Every issue is full of inspiration, top tips and the best recipes for cooking and entertaining. Each one tried, tested and tasted to perfection.
Featuring the very best recipes and practical advice from delicious. The Essential Guide To… series aims to inspire readers to try something different, expand their cooking skills and improve their knowledge. With a striking new design, each guide covers a popular foodie topic such as – entertaining, Harvest, Veggie, British Food and Christmas – with easy-to-follow recipes and essential know-how. Together they build into an invaluable collection that readers can refer to time and time again.
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Please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue and in most cases your magazine will be in your hands before it goes on sale in the shops!
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