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The Essential Guide To magazine subscription

The Essential Guide To magazine cover

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RRP £69.90
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12 months/10 issues
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RRP £69.90
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12 months/10 issues
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Here is the The Essential Guide To…Seasonal Cooking. Packed with more than 80 recipes, it includes stunning salads and soups, great ideas for summer berries and inspirational ways to get the best from seasonal favourites such as tomatoes, apples and root veg. And with how-to guides for making jams, chutneys and other preserves, you’ll be able to enjoy fabulous British produce long after the harvest has finished.

From the publisher

The Essential Guide To… is a unique magazine series that gives you everything you need to know about the world of food, all year round.

Every issue is full of inspiration, top tips and the best recipes for cooking and entertaining. Each one tried, tested and tasted to perfection.

Featuring the very best recipes and practical advice from delicious. The Essential Guide To… series aims to inspire readers to try something different, expand their cooking skills and improve their knowledge. With a striking new design, each guide covers a popular foodie topic such as – entertaining, Harvest, Veggie, British Food and Christmas – with easy-to-follow recipes and essential know-how. Together they build into an invaluable collection that readers can refer to time and time again.

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Please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue and in most cases your magazine will be in your hands before it goes on sale in the shops!

The Essential Guide To is published by Eye to Eye Ltd who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

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