Why should you buy a subscription?
This fantastic food mag is brought to you by Jamie Oliver, one of Britain's best loved chefs.
Packed with great advice on growing your own veg, searching for seasonal produce and working with fresh and exciting British ingredients, a Jamie magazine subscription will give you hundreds of tips on how to create delicious dishes on a budget. In addition to Jamie's own beautifully photographed recipes, you'll also find fascinating articles on the history of food, as well as spotlights on a number of top foodie destinations.
This is a great mag to help you hone your kitchen skills, with how-to guides on everything from making your own pastry to rustling up a quick mid-day snack.
From the publisher
A Jamie magazine subscription is the ultimate read for foodies! Each issue of Jamie magazine has over 101 recipes inside, which are not only delicious but quick, easy to make and come from both Jamie Oliver AND a number of other top chefs - so you know it's the very best!
The featured recipes are always seasonal and a fantastic mix of traditional British dishes and food from different cultures all over the world.
It's not just a glorified cook book though - the magazine also features advice and profiles on talented chefs and home cooks, as well as Jamie Oliver himself. If you've ever wondered what he grows in the vegetable patch in his garden or cooks for his family on a Sunday morning, Jamie magazine is where you'll find it all!
Jamie Oliver says of the magazine, "I might be biased, but I really think Jamie Magazine is up there with the best food mags out there. Every issue is packed with all sorts of delicious recipes from all over the world, plus some British favourites of course, and we've also always got loads of exciting stories, tips, tricks and techniques to help you in the kitchen, as well as super quick ideas for midweek meals. Check us out and get inspired in the kitchen!"
This is published 7 times per year, please allow up to 4-6 weeks for your first delivery. Your subscription will begin with the next available issue.