From the publisher
Since 1986, Art Culinaire Magazine has been the first and last word in food, coveted by chefs and gourmands, respecting the chef profession. Art Culinaire introduces the world to the best chefs in cuisine with jaw dropping full-page food photos, memorable chef portraits, and detailed recipes. What makes this magazine stand out amongst a flurry of others is its one-of-a-kind look and feel: Art Culinaire is an oversized book printed on heavy gloss paper in full color with almost no advertising.
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