When it gets close to Christmas, everybody gets excited about the big day – the presents, the family (for just a short time, of course) and more importantly, the food!
Of course, when you think of Christmas food you immediately think of turkey, roast potatoes, mince pies and Christmas pudding – though not together, you understand. However, we think that sometimes it’s nice to mix it up a little and make your Christmas truly unique.
So when the January issue of our Delicious magazine subscription turned up offering their own take on the 12 Days of Christmas, we were quite excited.
There’s a recipe for every day: Poached Mulled Wine Pears (A Partridge in a Pear Tree) Three Poussoin Pot-Roast Cassoulet with Toulouse Sausages (Three French Hens) Pheasant Pie (Four Calling Birds) Mince Pie Rings (Five Gold Rings) Goose Confit Scotch Eggs (Six Geese A-Laying) Meringue Swans with Orange Custard (Seven Swans A-Swimming) Creamy Cassat Cheesecake (Eight Maids A-Milking) Tipsy Christmas Wassail (Ten Lords A-Leaping) Macaroons (Eleven Pipers Piping) Stem Ginger Christmas Tree Biscuits (Twelve Drummers Drumming)
Where are the Two Turtle Doves and Nine Ladies Dancing we hear you ask? Well, don’t worry – there are some cute dove napkin rings and nine dancing lady paper lanterns on those days.
If you want to check the full recipes out, make sure you sneak a peek at the January issue of Delicious magazine!
Subscribe and save on a Delicious magazine subscription today.
Posted by Arabella Gibson.
