These days, when a magazine reaches its 100th issue, it’s almost as much reason to celebrate as when a person reaches their 100th birthday! So we’re offering huge congratulations to Olive magazine, whose April issue marks their 100th issue to have gone to print.
The magazine was originally started in December 2003 and has gone on to become one of the most popular food magazines in the UK.
The April issue includes their usual fantastic features such as the Budget and Blowout guide (this month they’re in Paris) in their Eat Out & Eat Away section, delicious recipes in their Eat In section – some especially good Easter recipes - and of course, a look back at the past 8 years of Olive magazine. There are also 100 prizes to be won, totalling up to a huge £10,000 worth of giveaways in total.
Olive’s editor Christine Hays says: “Over the past 100 issues olive has aimed to inspire readers to cook and eat imaginatively and well, without spending a fortune. We hope the 75 new recipes we feature each month, beautiful photography and enthusiasm for finding great-value restaurants and travel destinations will continue to inspire people.”
If you want to get the next 100 issues, then be sure to subscribe and save on an Olive magazine subscription today.
Posted by Arabella Gibson.
