BBC Good Food Magazine Subscription

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4.6 (9 reviews, 9 ratings)
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You’ll love the seasonal recipes and expert advice in the BBC Good Food magazine. There are more than 80 top dishes in each issue, plus a handy ingredients buying guide. read more

Michel Roux Snr loves BBC Good Food
Kevin Bacon
I like BBC Good Food magazine because it looks to our past culinary successes as well as those of the future. I think there is a temptation for chefs to think they must always do something new or modern or contemporary. And some of that is something influenced by the things we all see in magazines. I don’t actually think always looking forward is necessary. What is wrong with doing recipes that were done a decade ago as long as people still love the food and appreciate the effort? BBC Good Food succeeds in celebrating the past through our food. It talks about the history and traditions of what we eat, as well as the food itself.

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