If the colder weather makes you want to retreat into the kitchen to concoct hearty stews and yummy bakes, then you will love the November issue of delicious.
Brimming with ‘all-star recipes’ for Autumn, including a pull-out section devoted to entirely cheese (seriously), plus tantalising recipes from celebrity chefs like Nigella Lawson, Hugh Fearnley Whittingstall and Yotam Ottolenghi.
The jewel in the crown however, or perhaps more pertinently the ‘star bake’, has to be Prue Leith’s Normandy apple tart, in which a delectable spray of plump apples are nestled in pastry and almond filling with a splash of kirsch. The perfect weekend treat.
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