It has been confirmed that celebrity chef will be joining the Sunday Times Magazine’s Summer Food Special on July 14th, some of you with a subscription to the newspaper may be interested to know.
She’ll spice up The Dish with her own imaginative recipes that aren’t too wacky to try out at home.
Gizzi says: "I'm having to pinch myself as it has been a life-long dream to have a weekly column all of my own. I don't think there's a better gig than writing for The Sunday Times, and taking over from such a brilliant writer as Lucas Hollweg is a real honour. I'm going to be bringing an exciting mix of world food and fusion to the magazine each week and I’m really looking forward to mixing things up by putting my stamp on recipes we know and love."
Sarah Baxter, Editor of the Sunday Times Magazine, added: "We're thrilled that Gizzi Erskine is joining the magazine as the Sunday Times Cook. Her dishes are as fabulous and creative as she is."
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Posted by Amy Power.