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Veggie magazine subscription

Veggie
£47.88
12 issues
12 months
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£11.97
3 issues / 3 months
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£47.88
12 issues / 12 months
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WHY BUY A SUBSCRIPTION TO Veggie Magazine?

You'll love learning about vegetarian cuisine with a Vegge magazine subscription. This is the ideal cooking companion for vegans and vegetarians alike, and you'll find plenty of fantastic meat-free ideas in every issue, as well as recipes catering for a whole range of other dietary needs. Each issue of Vegge magazine has over a hundred original recipes for you to rustle up at home, with everything from quick and delicious weekday meals to top dishes for your next dinner party. You'll also find a plenty of advice, tips and tricks from top celebrity chefs, with each issue giving you a master class in vegetarian cookery.

FROM THE PUBLISHER

Formerly Cook Vegetarian magazine. If you love meat-free food and recipes, if you’re interested in kitchen gardening and the best travel desitnations, and if you adore crueltyfree fashion and beauty, Veggie is the magazine for you. With top columnists and in-depth celebrity interviews, Veggie is the title to inspire the way you live. Made by Veggies, for Veggies

Your Subscription will begin with the next available issue. Please expect delivery in the next 4-6 weeks.

This magazine has lots of great recipes which are not complicated or too time consuming, so excellent for week day meals. The articles also make for interesting reading.
Excellent superb ideas for cheap a tasty meals, please keep this magazine going.
Gino D'Acampo
Gino D'Acampo loves Veggie

I think sometimes vegetarians get a bit of a rough ride, and maybe people think they survive eating nothing of interest, but that could not be further from the truth. Cook Vegetarian magazine offers a great variety of meals and snacks that are every bit as delicious as those involving meat or fish. Vegetarian cooking can sometimes be tricky because you are dealing with food that must retain interest and flavour, but there are so many great ideas, and suitable for any budget, that anyone reading Cook Vegetarian should feel really inspired.

Gino D'Acampo TV chef