Category: Lifestyle
Title: Jamie
The new issue of Jamie magazine is out now and has a distinctly Italian feel to it.
It looks at the country's cucina povera style of cooking, which it describes as a "basic, seasonal peasant" style.
The publication explained how each of the nation's regions has its own recipes and traditions due to the varied climate.
Those who enjoy cooking could put the range of pasta dish recipes to good use and may also be interested in the feature on how the romantic city of Venice has reinvented its culinary landscape.
Furthermore, the magazine looks at how Jamie Oliver's quest to change the eating habits of the US' fattest town is going, while the man himself explains how he and his family "pimped" some shop-bought Easter eggs.
Meanwhile, Australian artist John Olsen tells the publication how a trip to Spain in the 1950s changed his views on food and art.
Jamie Oliver is a TV chef who has fronted shows such as Jamie's School Dinners and The Naked Chef.
Posted by: Arabella Gibson
What's your favourite Italian dish and why?