Pinch punch, it’s the first of the month. Who can believe it’s the first of November already? Those of you who have been burying your heads in the sand – it’s time to pull them out. The reality is there are just two more pay days before Christmas.
That means it’s well and truly time to get cracking with your Christmas gifts. There’s always one person that is so much harder to buy for than any other, isn’t there? If they’re a little bit of a foodie though, don’t panic!
The December 2011 issue of delicious magazine is filled with fantastic recipes and ideas to make your Christmas extra special this year. What’s more, their team have put together a wish list of the perfect Christmas presents for food-lovers.
Editor Karen Barnes, deputy editor Susan Low and food editor Lizzie Kamenitzky have picked some of their favourite finds that will go down a storm when the recipient opens their gifts on Christmas day.
We love the Lady Aga apron from Selfridges, “The Hungoevr Cookbook” by Milton Crawford and the luxury set of Flor de Sal flavoured salts from flavoursofspain.co.uk.
If none of these really tickle your fancy, then why not just buy them a delicious magazine subscription? The magazine is the perfect companion for any chef – whether they’re a seasoned pro or just like to experiment every now and then.
Subscribe and save on a delicious magazine subscription today. Posted by Amy Power.