Spring is yet to show its face, leaving behind the residue of winter. Whilst this is pretty depressing for most, those of you with a subscription to Jamie Oliver’s fab magazine will have just received the latest issue, featuring brilliant recipes for sweet treats that will get you in the mood for Easter!
After all, what can cheer us up after getting in from the cold more than a delicious meal to warm us all the way to our toes? Nope, we can’t think of anything either.
Inside you’ll find a regional chocolate guide, recipes for the perfect Easter lamb and five weeks worth of simple meals to keep your family happy family until the next issue!
Subscribe and save on a Jamie magazine subscription today.
Posted by Arabella Gibson.