If you have a Food & Travel magazine subscription you will find 17 pages full of the best chocolate recipes, tips and tricks for all of you chocoholics out there! You’ll learn all you need to know about the art of fine chocolate and how to be a chocolate master. From tasting to tempering, we’re all aboard with this month’s issue here at iSUBSCRiBE.
In this months choctastic issue, Food & Travel talk to Paul A Young whose chocolate skills have landed him several sought-after gold awards in the International Chocolate Awards. “It’s all about bringing flavours together to give people an experience. I hope it takes them away from everything else. As long as I am doing that I will still feel like an artist,” he says. You can find these works of art in Soho, lovingly made, for the ultimate chocolate indulgence.
Every month, (as those of you with a subscription will know already!) in your Food & Travel magazine, you can look forward to in-depth articles on the finest food from around the world and the best places on the globe to take your taste buds to.
Subscribe and save on a Food & Travel Subscription today.
Posted by Polly Harben.
